Tortilla chips

2-4 cups cooked grains

1 can beans

1 can kidney beans

2-4 cups chopped romaine lettuce

2-4 chopped tomatoes

2 chopped green onions

2 cups frozen corn thawed

Fresh salsa

Avocado (optional)


  1. Break a handful of chips into piece sin the bottom of each serving bowl.
  2. warm the beans and corn (and grain if cooked ahead)
  3. Spoon the grain over the chips, followed by the beans, then layer on the rest of the toppings:  lettuce, tomatoes, onions, corn.  Top with salsa and avocado if using.